Cap Sciences
With the partnership of Bordeaux Neurocampus / University of Bordeaux
Yuck ! What seems disgusting to some is not necessarily so to others ! Who will have the guts
to smell that stinky cheese or taste a fermented shark or a cricket ?
Disgusting food Museum presents 85 of the world’s most disgusting foods. The opportunity for
adventurous visitors to wander from table to table between turtle soup, insects or hundred–year–old
eggs… Everyone puts their disgust to the test, a beautiful way to change our preconceived ideas, to
question what seems edible or not and to open up to other food practices.
This exhibition illustrates the cultural dimension of food and our propensity to change it. Curious” foods
from exotic cultures have always fascinated us. In addition to the pleasure of curiosity and discovery,
everyone will be able to put into perspective one of the six fundamental human emotions, which is
disgust.
The visit is completed by a tasting at the bar where visitors can test several products from a selection.
An exhibition of the Disgusting Food Museum (Malmö Sweden) and with the kind collaboration of the Alimentarium (Vevey
Switzerland).
Average length of visit: 1 hour
All public / from 6 years old
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