External Validity of the Well-Being Related to Food Questionnaire (Well-Bfq©): Variations According to the Subjects’ Nutritional Status.

FA Allaert, E Ginon, M Rogeaux, I Urdapilleta, L Capuron, A Dupuy, S Layé, J Lecerf, M Prost, I Guillemin, A Marrel, B Arnould
Value in Health. 2015-11-01; 18(7): A711
DOI: 10.1016/j.jval.2015.09.2679


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1. Value Health. 2015 Nov;18(7):A711. doi: 10.1016/j.jval.2015.09.2679. Epub 2015
Oct 20.

External Validity of the Well-Being Related to Food Questionnaire (Well-Bfq©):
Variations According to the Subjects’ Nutritional Status.

Allaert FA(1), Ginon E(2), Rogeaux M(3), Urdapilleta I(4), Capuron L(5), Dupuy
A(6), Layé S(7), Lecerf J(8), Prost M(9), Guillemin I(10), Marrel A(10), Arnould
B(10).

Author information:
(1)CEN Biotech/CEN Nutriment, Dijon, France.
(2)Laboratory for Experimentation in Social Sciences and Behavioral Analysis
(LESSAC) ESC, Dijon, France.
(3)DANONE Nutricia Research, Palaiseau, France.
(4)Social Psychology Laboratory of Paris (LAPPS EA 4386), Saint-Denis, France.
(5)Laboratory of Nutrition and Integrative Neurobiology – NutriNeuro; INRA UMR
1286, Bordeaux, France.
(6)CERTOP UMR CNRS 5044, Toulouse, France.
(7)INRA UMR 1286, Bordeaux, France.
(8)Institut Pasteur de Lille, Lille, France.
(9)LARA SPIRAL, Couternon, France.
(10)Patient-Centered Outcomes – Mapi, Lyon, France.

DOI: 10.1016/j.jval.2015.09.2679
PMID: 26533984

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