Rachel Ginieis
Post doctoral researcher
/ Contact
www.orcid.org/0000-0001-8019-1748
Scientific articles
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Taste but not smell sensitivities are linked to dietary macronutrient composition
Appetite. 2023-02-01. 181 : 106385.
10.1016/j.appet.2022.106385 -
Testing for bi-directional rejection thresholds to sweetness and their links to sugar intake and sweet-taste drink consumption
. 2022-11-28.
10.1101/2022.11.27.22282800 -
Searching for individual multi-sensory fingerprints and their links with adiposity – New insights from meta-analyses and empirical data
Food Quality and Preference. 2022-07-01. 99 : 104574.
10.1016/j.foodqual.2022.104574 -
Testing Links of Food-Related Olfactory Perception to Peripheral Ghrelin and Leptin Concentrations
Front. Nutr.. 2022-05-11. 9
10.3389/fnut.2022.888608 -
An empirical evaluation of supra-threshold sensitivity measures for decremental and incremental stimulus intensity: Data from gustatory and olfactory performance
Food Quality and Preference. 2022-04-01. 97 : 104457.
10.1016/j.foodqual.2021.104457 -
Olfactory and Gustatory Supra-Threshold Sensitivities Are Linked to Ad Libitum Snack Choice
Foods. 2022-03-10. 11(6) : 799.
10.3390/foods11060799 -
The role of an individual’s olfactory discriminability in influencing snacking and habitual energy intake
Appetite. 2021-12-01. 167 : 105646.
10.1016/j.appet.2021.105646 -
The “sweet” effect: Comparative assessments of dietary sugars on cognitive performance
Physiology & Behavior. 2018-02-01. 184 : 242-247.
10.1016/j.physbeh.2017.12.010