Review of the nutritional benefits and risks related to intense sweeteners.
Arch Public Health. 2015-10-01; 73(1):
DOI: 10.1186/s13690-015-0092-x
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1. Arch Public Health. 2015 Oct 23;73:49. doi: 10.1186/s13690-015-0102-z.
eCollection 2015.
Erratum to: Review of the nutritional benefits and risks related to intense
sweeteners.
Bruyère O(1), Ahmed SH(2), Atlan C(3), Belegaud J(4), Bortolotti M(5),
Canivenc-Lavier MC(6), Charrière S(7), Girardet JP(8), Houdart S(9), Kalonji
E(9), Nadaud P(9), Rajas F(10), Slama G(11), Margaritis I(9).
Author information:
(1)Department of Public Health, Epidemiology and Health Economics, University of
Liege, CHU Sart Tilman, Bât B23, 4000 Liège, Belgium.
(2)CNRS UMR 5293/Université de Bordeaux, Bordeaux, France.
(3)Centre Hospitalier de Luxembourg, Luxembourg, Luxembourg.
(4)Université de Picardie, Amiens, France.
(5)Centre Hospitalier Universitaire Vaudois, Lausanne, Suisse Switzerland.
(6)Centre des Sciences du Goût et de l’Alimentation – INRA Dijon, Dijon, France.
(7)Université Claude Bernard Lyon 1, Hospices Civils de Lyon, Inserm U1060, Lyon,
France.
(8)Sorbonne Universités, UPMC Univ Paris 06, Paris, France.
(9)French Agency for Food, Environmental and Occupational Health & Safety
(Anses), Maisons-Alfort, France.
(10)INSERM 855/Université Claude Bernard Lyon 1, Lyon, France.
(11)Hôtel-Dieu Hospital, René Descartes University-Paris V, Paris, France.
Erratum for
Arch Public Health. 2015;73:41.
[This corrects the article DOI: 10.1186/s13690-015-0092-x.].
DOI: 10.1186/s13690-015-0102-z
PMCID: PMC4619575
PMID: 26500771