How nutrients and natural products act on the brain: Beyond pharmacology.
Cell Reports Medicine. 2023-10-01; 4(10): 101243
DOI: 10.1016/j.xcrm.2023.101243
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Author information:
(1)Neurosciences Axis, Centre de Recherche du CHU de Québec – Université Laval,
Québec, QC G1V 4G2, Canada; Institute of Nutrition and Functional Foods,
Université Laval, Québec, QC G1V 0A6, Canada; Department of Psychiatry and
Neurosciences, Faculty of Medicine, Université Laval, Québec, QC G1V 0A6,
Canada. Electronic address: .
(2)Université de Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, Bordeaux,
France; OptiNutriBrain – Laboratoire International Associé, Québec, QC G1V 0A6,
Canada.
(3)Neurosciences Axis, Centre de Recherche du CHU de Québec – Université Laval,
Québec, QC G1V 4G2, Canada; Institute of Nutrition and Functional Foods,
Université Laval, Québec, QC G1V 0A6, Canada; OptiNutriBrain – Laboratoire
International Associé, Québec, QC G1V 0A6, Canada; Faculty of Pharmacy,
Université Laval, Québec, QC G1V 0A6, Canada.
Understanding how natural products promote brain health is key to designing
diverse strategies to improve the lives of people with, or at risk of
developing, neurodegenerative disorders. The mechanisms of action involved and
recent technological progress are discussed.
Copyright © 2023 The Author(s). Published by Elsevier Inc. All rights reserved.
DOI: 10.1016/j.xcrm.2023.101243
PMCID: PMC10591063
PMID: 37852184 [Indexed for MEDLINE]
Conflict of interest statement: Declaration of interests F.C. is co-inventor on
a provisional patent application: CA3002753A (World, PCT: WO2017072219A1).