13th nutrition neuroscience day

Mardi 31 mars 2020

Programme

10:00-10:30: Welcome / coffee

– Morning session –

10:30-11:15 Susanne La Fleur (University of Amsterdam, Amsterdam)
Striatal dopamine and systemic glucose metabolism

11:15-12:00 Luc Pénicaud (Stromalab, Toulouse)
How the brain and the periphery talk to each other to regulate glucose metabolism

12:00-12:45 Claire De La Serre (University of Georgia, Athens, GA, USA)
Microbiota-vagal signaling and feeding behavior

12:45-14:00 : Buffet (Hall Broca)

– Postprandial session –

14:00-14:30 Pedro Gonzalez Muniesa (University of Navarra, Pamplona)
Is oxygen a nutrient?

14:30-15:00 Eva Ducourneau (NutriNeuro, Bordeaux Neurocampus)
Obesogenic diet consumption impairs memory through hippocampal endocannabinoid system

15:00-15:30 Manuel H Janeiro (University of Navarra, Pamplona)
Implications of TMAO in Alzheimer’s disease

15:30-16:00 Imane Hurel (Neurocentre Magendie, Bordeaux Neurocampus)
Choosing between exercise and food in a closed economy setting: role of CB1 receptors

16:00-16:30 Mathilde Chataigner (NutriNeuro, Bordeaux Neurocampus)
Impact of marine-derived products on age-related cognitive decline prevention

Comité organisateur :
Xavier Fioramonti, Bordeaux Neurocampus
Agnès Nadjar, Bordeaux Neurocampus
Alfredo Martinez, Universidad de Navarra
Diana Ansorena, Universidad de Navarra

Sponsors

Inscription

https://framaforms.org/13th-meeting-nutrition-neuroscience-registration-1579715129

Publication: 07/02/20
Mise à jour: 07/02/20